by All Q'd Up BBQ Blog Writers | Oct 23, 2017 | Sauces & Condiments
This recipe is adapted from the 1996 Jan/Feb issue of South Dakota Magazine and makes a large batch of sauce, about 2 gallons. Jeff Tuschen's Pork Sandwich Barbecue Sauce 2 10- pounds cans of ketchup2 pounds brown sugar1 1/2 pounds white sugar1/3 cup pepper1 cup...
by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Side Dishes
This recipe for hush puppies makes 125 to 150 spoonful sized hush puppies. Hush Puppies for a Crowd 5 lbs. self-rising corn meal1/2 cup self-rising flour2 tablespoons sugar2 1/2 quarts or more water and buttermilk (or 2 1/2 quarts of either)1/2 cup shortening...
by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Side Dishes
This potato salad yields 50 servings. Potato Salad for a Crowd 10 to 12 pounds potatoes24 hard cooked eggs (chopped)2 large bunches celery (chopped)1 quart salad pickles (chopped)5 small cans pimiento (chopped)3 medium onions (chopped)3 to 4 green peppers (chopped)1...
by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Side Dishes
A Brunswick stew recipe for a crowd. This recipe makes 8 quarts. A perfect side dish for a barbecuing a whole pig. Brunswick Stew for a Crowd Cook the ham, chuck, and chicken together in a large stewing pot until tender. Add the pepper pods. Remove chicken from the...
by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Side Dishes
Carolina Piedmont-Style Slaw (Red Slaw) For a Crowd 6 medium heads of cabbage (about 36 cups finely shredded)1 1/2 quarts mayonnaise or salad dressing3/4 cup sugar3/4 cup vinegar1/4 cup ketchup<a...
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