by All Q'd Up BBQ Blog Writers | Feb 22, 2017 | Uncategorized
A tomato based barbecue sauce. 19th Hole Barbecue Sauce 2 tablespoons dried onion1 tablespoon packed brown sugar1 tablespoon whole mustard seed2 teaspoons paprika1 teaspoon crushed oregano1 teaspoon chili powder1 teaspoon cracked pepper1/2 teaspoon salt1/2 teaspoon...
by All Q'd Up BBQ Blog Writers | Jul 20, 2016 | Marinades & Brines
This Thai inspired glaze has sesame oil, fresh ginger, honey, lime, and red curry paste all mixed with a little Thai sweet chili sauce. Use as a glaze during grilling for fish and poultry. Adapted from Grill Skills: Professional Tips for the Perfect Barbeque. Thai...
by All Q'd Up BBQ Blog Writers | Jul 20, 2016 | Marinades & Brines
This glaze contains fresh ginger, smoked paprika, soy sauce and honey and is given a little kick from a bit of chipolte flavored Tabasco sauce. Brush this on your favorite fish or poultry item during grilling, a little towards the end. Recipe adapted from Grill...
by All Q'd Up BBQ Blog Writers | Jul 20, 2016 | Marinades & Brines
Brush this glaze on your favorite fish during grilling, a little towards the end. It is also great with grilled chicken. Recipe adapted from Grill Skills: Professional Tips for the Perfect Barbeque. Apple and Lemon Glaze 1/4 cup apple juice concentrate1/2 cup fresh...
by All Q'd Up BBQ Blog Writers | Jul 14, 2016 | Uncategorized
Corn fritters are an awesome accompaniment side dish for any barbecue. They are easy to cook and quick to put together. And when tender fresh cob corn is used over frozen, they are heavenly. These two recipes are adapted from The Heritage of Southern Cooking cookbook...
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