by All Q'd Up BBQ Blog Writers | Apr 6, 2016 | Uncategorized
Here’s a piece from AG Web and Farm Journal, Farmers Turn to Cattle Grazing to Improve Soil, Bottom Lines. It’s about how some farmers are turning to managed grazing to not only increase profits but improve the land as well. And with the huge demand for...
by All Q'd Up BBQ Blog Writers | Mar 19, 2016 | Grilling
The five basic steps to grilling meat are seasoning, tempering, cooking at the right temperature, resting, and carving. Read more at The Basics of Grilling Meat, an article at Lucky Peach and Excerpted from This Is Camino by Russell Moore and Allison...
by All Q'd Up BBQ Blog Writers | Feb 25, 2016 | Side Dishes
Marinated Bean Salad 1 cup drained canned green beans1 cup drained canned yellow beans1 cup drained canned red kidney beans1/2 green pepper (seeded and chopped)1 small onion (diced)3/4 cup sugar2/3 cup white vinegar1/3 cup vegetable oil1 teaspoon salt1/2 teaspoon...
by All Q'd Up BBQ Blog Writers | Jan 25, 2016 | Food, Side Dishes
Baked Chili and Beans 5 cups water2 teaspoons salt1 pound pinto beans (picked over)2 pounds lean ground beef3 teaspoons salt1 28- oz. can whole tomatoes (with liquid)2 onions (chopped)3 cloves garlic (chopped)4 tablespoons chili powder1/4 teaspoon ground cumin1/4...
by All Q'd Up BBQ Blog Writers | Nov 24, 2015 | BBQ, Food, Grilling, Meats, Poultry
Spatchcock chicken is where the backbone is removed from the bird. This is how to grill spatchcock chicken.
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