by All Q'd Up BBQ Blog Writers | Jul 3, 2015 | Food, Poultry
Rumaki is a bacon wrapped appetizer containing chicken liver and water chestnuts. This classic chicken liver appetizer is served with a Chinese Five Spice flavored sweet orange sauce. Rumaki with Orange Marmalade Sauce For the Rumaki: 1 pound bacon slices Water...
by All Q'd Up BBQ Blog Writers | Jun 29, 2015 | Side Dishes
Not a barbecue recipe, but definitely worth it to eat them. The only things needed for a good batch of buffalo wings: deep fat fryer, hot sauce, and butter. Tips for Best Ever Buffalo Wings The oil for the fryer needs to be hot enough. Set the temperature to 375...
by All Q'd Up BBQ Blog Writers | Jun 18, 2015 | Food, Side Dishes
This side dish salad contains sliced celery on the diagonal and slices of sweet onion, with a sour cream dressing. Great with smoked pork butt. Celery Slaw 1 bunch celery (each rib sliced into long diagonal thin slices)1 small sweet onion (halved and sliced into thin...
by All Q'd Up BBQ Blog Writers | Jun 10, 2015 | All Qd Up, BBQ, Food, Side Dishes
Ok. There is nothing better than deep fried Brussels sprouts, other than serving them with a good tri trip. Their natural sweet flavor seems to be brought out more when they are deep fried. They require no other prep other than to cut them in half (or keep them...
by All Q'd Up BBQ Blog Writers | May 28, 2015 | All Qd Up, Rubs & Salts
Here is a basic spice rub using chili powder, paprika, coriander, and dried herbs. It contains no brown sugar. Use it on all cuts of beef, including tri tip, top sirloin, and strip loin roasts. Beef Rub with Chile Powder 1 tablespoon chili powder2 1/2 teaspoons sweet...
Welcome to All Q’d Up. Dedicated to the art of barbecue. 