by All Q'd Up BBQ Blog Writers | May 27, 2015 | All Qd Up, BBQ, Blog, Regions
Check to see if your favorite BBQ joint is on this list. TripAdvisor came out with their list of top ten states for BBQ, along with their ten best places to go for barbecue all across the U.S. Some places are in states you’d expect to see great barbecue –...
by All Q'd Up BBQ Blog Writers | May 25, 2015 | All Qd Up, BBQ, Blog, Regions
Just in time for National Barbecue Month (May), TripAdvisor lists its top 10 states in the U.S. for barbecue – a BBQ ranking if you will from ‘the world’s largest travel site.’ Here’s the list below, 1 to 10. Do you agree? Top 10 U.S. BBQ...
by All Q'd Up BBQ Blog Writers | Mar 28, 2015 | Food, Seafood, Smoking
Like smoked oysters? This is a classic and straight forward recipe for smoked oysters using cottonseed oil. Excellent served by themselves, or in a dish. For more about the oyster, visit Dana Point Fish Company’s oyster articles. Smoked Oysters in Cottonseed Oil...
by All Q'd Up BBQ Blog Writers | Mar 25, 2015 | All Qd Up, BBQ, Food, Marinades & Brines
Garlic, White Wine, and Cumin Marinade 1/2 cup dry white wine1/4 cup canola oil4 small garlic cloves (crushed)1 1/2 teaspoon reduced sodium soy sauce1 teaspoon Dijon mustard1/8 teaspoon whole cumin seed1/8 teaspoon celery seed Whisk all the ingredients together.Use...
by All Q'd Up BBQ Blog Writers | Feb 6, 2015 | All Qd Up, BBQ, Blog, Regions
This handy infographic courtesy Kraft Foodservice shows the basic barbecue regions in the U.S., and what they like (sauces and meats). From this infographic, the popular meats for the main BBQ regions: Pacific Northwest: Salmon California: Beef (tri tip), Seafood...
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