Chicken Classification

Chicken Classification

by | Jun 23, 2014 | BBQ, Food, Poultry

Chicken, as with all poultry, is classed by the age of the bird. As the chicken matures and ages, the flavors become more pronounced and the meat becomes tougher. The youngest birds may be prepared in any cooking method, while the older and larger chickens typically...

Spicy Fried Hominy

by | Jun 19, 2014 | BBQ, Side Dishes

Spicy Fried Hominy 1 pound dried hominy1 white onion (halved)1 head of garlic (cut in half crosswise)2 bay leaves2 teaspoons Kosher saltFor Spicy Seasoning1/2 cup paprika1 1/2 tablespoons sugar1 teaspoon Kosher salt1/2 teaspoon garlic powder1/2 teaspoon chili...

Molasses Baked Beans

by | Jun 19, 2014 | Side Dishes

Molasses Baked Beans 1 pound dried small white beans2 bay leaves1 large onion (cut into wedges)3 1/2 ounces salt pork (cut into 1/4-inch slices)3/4 cup ketchup1/2 cup brown sugar (packed)1/4 cup light molasses1 teaspoon dry mustard1 teaspoon black pepperSalt and...