by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Fire Lovers Rub 1 tablespoon chili powder1 teaspoon dried oregano1 teaspoon cumin1 teaspoon kosher salt1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon black pepper Mix all ingredients, and keep in a tightly sealed container. Recipe courtesy of...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Smoky Tomato Barbecue Sauce 1 18- ounce can tomato sauce1 cup red wine vinegar1 cup ketchup1/2 cup spicy honey mustard1/4 cup hickory smoked Worcestershire sauce1/4 cup Worcestershire sauce1/4 cup butter2 tablespoons brown sugar (packed)2 tablespoons hot pepper sauce1...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
A great glaze for any ham. Root Beer Glaze 1 cup root beer (room temperature)1/2 cup brown sugar (packed)1/4 cup ketchup1 tablespoon Dijon mustard Mix all ingredients in a small saucepan. Bring to a boil, and then reduce to a simmer.Cook, uncovered, until mixture...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Slice the chilled rolled butter, and place a pat on barbecued pork chops before serving. Garlic Mustard Compound Butter 1/2 stick soft butter2 teaspoons Dijon mustard1 clove garlic (minced) Mix all ingredients together.Transfer to a sheet of wax paper, and wrap and...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Let the web rub stand on the pork 30 minutes before cooking. Basil Garlic Wet Rub 2 tablespoons extra virgin olive oil1 tablespoon dried basil1 tablespoon lemon juice1 teaspoon kosher salt1/2 teaspoon garlic powder1/2 teaspoon black pepper Mix all the ingredients...
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