by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Marinades & Brines
This recipe can be used as a marinade, or as a sauce. If using as a marinade though, do not reuse the leftover marinade after it has been marinated raw meats. Discard after marinading, and create a new recipe to serve table side. Adobo Marinade 1/2 cup orange juice2...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
South Carolina Mustard Barbecue Sauce 3/4 cup mustard (prepared)3/4 cup red wine vinegar1/4 cup sugar2 tablespoons melted butter1 – 1/2 teaspoon Worcestershire sauce1 – 1/2 teaspoon black pepper1/2 teaspoon salt1/2 teaspoon hot pepper sauce Mix all...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Caribbean Spice Rub 1 teaspoon dried onion (minced)1 teaspoon dried thyme (crushed)1 teaspoon sugar1/2 teaspoon black pepper1/2 teaspoon allspice1/2 teaspoon ground ginger1/2 teaspoon red pepper flakes1/4 teaspoon salt Mix all ingredients together. Store in a tightly...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
2 12- ounce bottles of chili sauce2 cloves garlic (minced)1/3 cup ketchup1/3 cup cider vinegar1/3 cup brown sugar (packed)3 tablespoons Worcestershire sauce3 tablespoons sherry2 teaspoons chili powder2 teaspoons ground cumin1 teaspoon crushed red pepper Add all the...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Cajun Rub 2 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons cayenne pepper1 teaspoon dried thyme1 teaspoon dried oregano1/2 teaspoon white pepper1/2 teaspoon black pepper Mix all ingredients together, and store in a...
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