by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Greek Dry Rub 1 tablespoon garlic (minced)1 tablespoon lemon peel (finely shredded)1 1/2 teaspoons dried rosemary (crushed)1 1/2 teaspoons dried oregano leaves (crushed)1 teaspoon dried mint (crushed)1/4 teaspoon salt1/4 teaspoon pepper Mix all the ingredients...
by All Q'd Up BBQ Blog Writers | Sep 28, 2017 | Sauces & Condiments
Sweet style barbecue sauce. Western North Carolina Ketchup Based Barbecue Sauce 1 cup ketchup1 cup brown sugar (packed)1/2 cup lemon juice1/2 stick butter1/4 cup minced onion1 teaspoon hot pepper sauce1 teaspoon Worcestershire sauce Combine all ingredients in a...
by All Q'd Up BBQ Blog Writers | Sep 28, 2017 | Sauces & Condiments
Hot and tangy style sauce. North Carolina Piedmont Lexington-Style Barbecue Sauce 1 1/2 cups white vinegar10 tablespoons ketchup1/2 cup water1 tablespoon sugar1/2 teaspoon cayenne pepperPinch of crushed red pepperSalt and pepper to taste Combine all ingredients in a...
by All Q'd Up BBQ Blog Writers | Sep 28, 2017 | Sauces & Condiments
Basic vinegar sauce with red pepper. Basic Eastern North Carolina Hot Vinegar Barbecue Sauce 2 quarts cider vinegar1 1/4 to 1 1/2 ounces crushed red pepperSalt and pepper to taste Mix all the ingredients together.Use for basting a whole pig, and use unused sauce for...
by All Q'd Up BBQ Blog Writers | Aug 29, 2017 | Sauces & Condiments
A little treasure from the Southern Junior League’s cookbook for the American South. A simple recipe containing butter, lemon, onions, Worcestershire sauce and steak sauce. Perfect for barbecued chicken, but also great for grilled pork. George Major's...
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