Basic Eastern North Carolina Hot Vinegar Barbecue Sauce

by | Sep 28, 2017 | Sauces & Condiments | 0 comments

Basic vinegar sauce with red pepper.

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Basic Eastern North Carolina Hot Vinegar Barbecue Sauce
Author: adapted from north carolina pork producers association
Ingredients
  • 2 quarts cider vinegar
  • 1 1/4 to 1 1/2 ounces crushed red pepper
  • Salt and pepper to taste
Instructions
  1. Mix all the ingredients together.
  2. Use for basting a whole pig, and use unused sauce for serving with freshly pulled meat.

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