Carolina Eastern-Style Slaw for a Crowd
Servings: 50 servings
Ingredients
- 6 medium heads of cabbage about 36 cups finely shredded
- 1 1/2 cups sliced green onion
- 1 1/2 quarts mayonnaise or salad dressing
- 3/4 cup sugar
- 3/4 cup vinegar
- 2 to 4 tablespoons celery seed
- 2 tablespoons salt or to taste
Instructions
-
Combine cabbage and onion in a large bowl.
-
In a small bowl, blend mayonnaise, sugar, vinegar, celery seed, and salt. Mix well.
-
Drizzle dressing over cabbage mixture in large bowl. Toss lightly to mix well.
-
Refrigerate until serving.
Recipe Notes
Courtesy North Carolina Pork Council.
Welcome to All Q’d Up. Dedicated to the art of barbecue. 
Trackbacks/Pingbacks