Italian Red Wine Marinade

Italian Red Wine Marinade

by | Sep 29, 2017 | Marinades & Brines

The longer the meat is marinated, the deeper the red-purple color of the meat from the marinade. Italian Red Wine Marinade 1 1/2 cups hearty red wine (such as Shiraz)3 tablespoons balsamic vinegar3 tablespoons extra virgin olive oil1 tablespoon Italian seasoning...
Italian Red Wine Marinade

Beer and Mustard Marinade

by | Sep 29, 2017 | Marinades & Brines

Beer and Mustard Marinade 1 12- ounce lager beer3 green onions (sliced)1/4 cup whole grain mustard1/4 cup molasses (not blackstrap)2 tablespoons canola oil1 teaspoon coarse salt1 teaspoon hot pepper sauce Mix all the ingredients together until molasses is dissolved....
Italian Red Wine Marinade

Apple and Brown Sugar Brine

by | Sep 29, 2017 | Marinades & Brines

Apple and Brown Sugar Brine 1/2 cup frozen apple juice concentrate (thawed)1/2 cup brown sugar (packed)1/2 cup sea salt8 cups water1 teaspoon black peppercorns2 sprigs fresh thyme Dissolve sugar and salt in 4 cups of hot water. Add 4 cups ice water, plus apple juice...
Italian Red Wine Marinade

Hawaiian Marinade for Pork

by | Sep 29, 2017 | Marinades & Brines

Hawaiian Marinade for Pork 12 ounces unsweetened pineapple juice (about 1 1/2 cups)3 thin green onions (sliced thin)3 tablespoons fresh ginger (grated)3 tablespoons soy sauce2 tablespoons dark sesame oil2 tablespoons brown sugar (packed)3/4 teaspoon black pepper1/2...
Italian Red Wine Marinade

Adobo Marinade

by | Sep 29, 2017 | Marinades & Brines

This recipe can be used as a marinade, or as a sauce. If using as a marinade though, do not reuse the leftover marinade after it has been marinated raw meats. Discard after marinading, and create a new recipe to serve table side. Adobo Marinade 1/2 cup orange juice2...