by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Marinades & Brines
Use this marinade to beef, chicken, and shrimp. Toss whatever meat you are using into the marinade and mix to coat well. Marinate for at least an hour before draining the meat, and cooking. Mexican Fajitas Marinade 1 1/2 cups corn oil3 to 4 tablespoons fresh squeezed...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Marinades & Brines
This marinade works well with chicken, especially with vegetable and chicken brochettes and skewer-threaded chicken breast for satay. Tamarind and Soy Sauce Marinade 1 small pod tamarind2 cups water1/4 cup soy sauce1/4 cup brown sugar (packed)4 large cloves garlic...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Marinades & Brines
This marinade works great for grilled vegetables such as mushrooms and zucchini. Balsamic and Herb Marinade 1 1/2 cup balsamic vinegar1/2 cup olive oil1/4 cup chopped basil leaves1/4 cup chopped oregano3 to 4 tablespoons chopped garlic3 to 4 tablespoons chopped...
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