by All Q'd Up BBQ Blog Writers | May 28, 2015 | All Qd Up, Rubs & Salts
Here is a basic spice rub using chili powder, paprika, coriander, and dried herbs. It contains no brown sugar. Use it on all cuts of beef, including tri tip, top sirloin, and strip loin roasts. Beef Rub with Chile Powder 1 tablespoon chili powder2 1/2 teaspoons sweet...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Rubs & Salts
Adapted from a 1997 Food Arts article, this sweet and spicy seasoning is great for dusting poultry, seafood, beef, pork, and even veggies. For caramelized sugar primer, visit David Lebovitz’s no-nonsense dry cooking sugar tutorial. Caramelized Sugar and...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Rubs & Salts
This simple and salt-free seasoning mix is perfect for grilled seafood and poultry. Curry and Cumin Sprinkle 1/2 cup curry powder2 teaspoons ground cumin1/4 teaspoon ground coriander Mix the ingredients together, and store in an airtight container away from...
by All Q'd Up BBQ Blog Writers | Apr 28, 2014 | Rubs & Salts
Asian Dry Rub This dry rub recipe is from the Ohio Pork Council, and is excellent for lean cuts of pork and pork roasts. 1/2 cup light brown sugar (packed)1/2 cup ground ginger2 teaspoons salt2 teaspoons cinnamon2 teaspoons fresh ground black pepper1 teaspoon cayenne...