Baked Chili and Beans

by | Jan 25, 2016 | Food, Side Dishes

Baked Chili and Beans 5 cups water2 teaspoons salt1 pound pinto beans (picked over)2 pounds lean ground beef3 teaspoons salt1 28- oz. can whole tomatoes (with liquid)2 onions (chopped)3 cloves garlic (chopped)4 tablespoons chili powder1/4 teaspoon ground cumin1/4...

Best Ever Buffalo Wings

by | Jun 29, 2015 | Side Dishes

Not a barbecue recipe, but definitely worth it to eat them. The only things needed for a good batch of buffalo wings: deep fat fryer, hot sauce, and butter. Tips for Best Ever Buffalo Wings The oil for the fryer needs to be hot enough. Set the temperature to 375...

Celery Slaw

by | Jun 18, 2015 | Food, Side Dishes

This side dish salad contains sliced celery on the diagonal and slices of sweet onion, with a sour cream dressing. Great with smoked pork butt. Celery Slaw 1 bunch celery (each rib sliced into long diagonal thin slices)1 small sweet onion (halved and sliced into thin...

Spicy Fried Hominy

by | Jun 19, 2014 | BBQ, Side Dishes

Spicy Fried Hominy 1 pound dried hominy1 white onion (halved)1 head of garlic (cut in half crosswise)2 bay leaves2 teaspoons Kosher saltFor Spicy Seasoning1/2 cup paprika1 1/2 tablespoons sugar1 teaspoon Kosher salt1/2 teaspoon garlic powder1/2 teaspoon chili...

Molasses Baked Beans

by | Jun 19, 2014 | Side Dishes

Molasses Baked Beans 1 pound dried small white beans2 bay leaves1 large onion (cut into wedges)3 1/2 ounces salt pork (cut into 1/4-inch slices)3/4 cup ketchup1/2 cup brown sugar (packed)1/4 cup light molasses1 teaspoon dry mustard1 teaspoon black pepperSalt and...