Root Beer Glaze

by | Sep 29, 2017 | Sauces & Condiments | 0 comments

A great glaze for any ham.

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Root Beer Glaze
Ingredients
  • 1 cup root beer room temperature
  • 1/2 cup brown sugar packed
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
Instructions
  1. Mix all ingredients in a small saucepan. Bring to a boil, and then reduce to a simmer.
  2. Cook, uncovered, until mixture reduces in half, about 15 to 20 minutes, stirring occasionally.
Recipe Notes

Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.

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