by All Q'd Up BBQ Blog Writers | Oct 23, 2017 | Sauces & Condiments
This recipe is adapted from the 1996 Jan/Feb issue of South Dakota Magazine and makes a large batch of sauce, about 2 gallons. Jeff Tuschen's Pork Sandwich Barbecue Sauce 2 10- pounds cans of ketchup2 pounds brown sugar1 1/2 pounds white sugar1/3 cup pepper1 cup...
by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Sauces & Condiments
Eastern Carolina Pig Pickin' Sauce 1 gallon vinegar3/4 cup salt2 tablespoons red pepper3 tablespoons red pepper flakes1 cup firmly packed brown sugar or 1/2 cup molasses Combine all ingredients; mix well.Allow to stand 4 hours before using. Courtesy North...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Zesty Barbecue Sauce 1 medium onion (chopped)2 tablespoons butter1 cup ketchup1/2 cup chopped parsley1/2 cup water4 tablespoons lemon juice3 tablespoons Worcestershire sauce2 tablespoons vinegar2 tablespoons brown sugar (packed)1/2 tablespoon yellow mustard Combine...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Smoky Tomato Barbecue Sauce 1 18- ounce can tomato sauce1 cup red wine vinegar1 cup ketchup1/2 cup spicy honey mustard1/4 cup hickory smoked Worcestershire sauce1/4 cup Worcestershire sauce1/4 cup butter2 tablespoons brown sugar (packed)2 tablespoons hot pepper sauce1...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
The chipotle chiles give the apple based barbecue sauce a spicy kick. Apple-Infused Barbecue Sauce 1 cup ketchup2/3 cup rice vinegar1/2 cup apple cider1/3 cup grated apple1/3 cup grated onion1/4 cup Worcestershire sauce3 tablespoons honey1 tablespoon yellow mustard1...
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