by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Excellent for grilled pork chops. Maple-Juniper Balsamic Vinegar Glaze 1/2 cup maple syrup3 tablespoons balsamic vinegar1 teaspoon juniper berries1 teaspoon ground black pepper Mix all ingredients together until combined. Recipe courtesy of National Pork Board. For...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
South Carolina Mustard Barbecue Sauce 3/4 cup mustard (prepared)3/4 cup red wine vinegar1/4 cup sugar2 tablespoons melted butter1 – 1/2 teaspoon Worcestershire sauce1 – 1/2 teaspoon black pepper1/2 teaspoon salt1/2 teaspoon hot pepper sauce Mix all...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
2 12- ounce bottles of chili sauce2 cloves garlic (minced)1/3 cup ketchup1/3 cup cider vinegar1/3 cup brown sugar (packed)3 tablespoons Worcestershire sauce3 tablespoons sherry2 teaspoons chili powder2 teaspoons ground cumin1 teaspoon crushed red pepper Add all the...
by All Q'd Up BBQ Blog Writers | Sep 28, 2017 | Sauces & Condiments
Sweet style barbecue sauce. Western North Carolina Ketchup Based Barbecue Sauce 1 cup ketchup1 cup brown sugar (packed)1/2 cup lemon juice1/2 stick butter1/4 cup minced onion1 teaspoon hot pepper sauce1 teaspoon Worcestershire sauce Combine all ingredients in a...
by All Q'd Up BBQ Blog Writers | Sep 28, 2017 | Sauces & Condiments
Hot and tangy style sauce. North Carolina Piedmont Lexington-Style Barbecue Sauce 1 1/2 cups white vinegar10 tablespoons ketchup1/2 cup water1 tablespoon sugar1/2 teaspoon cayenne pepperPinch of crushed red pepperSalt and pepper to taste Combine all ingredients in a...
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