by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Spicy Apricot Basting Sauce 1 cup apricot jam or preserves1/2 cup white vinegar3 tablespoons Worcestershire sauce2 tablespoons Dijon mustard2 tablespoons honey2 teaspoons crush red pepper Mix all ingredients together in a small saucepan. Simmer mixture of medium heat...
by All Q'd Up BBQ Blog Writers | Sep 28, 2017 | Sauces & Condiments
Basic vinegar sauce with red pepper. Basic Eastern North Carolina Hot Vinegar Barbecue Sauce 2 quarts cider vinegar1 1/4 to 1 1/2 ounces crushed red pepperSalt and pepper to taste Mix all the ingredients together.Use for basting a whole pig, and use unused sauce for...
by Renee Shelton | Jul 28, 2016 | Sauces & Condiments
This mop sauce is sweetened brown sugar and beet molasses. Use for beef or pork. Recipe adapted from The Little Smoker Book. Sweet Bourbon Mop 1 cup Kentucky bourbon1/2 cup brown sugar (packed)1/2 cup finely chopped onions (almost blended)1/4 cup sugar beet molasses...
by All Q'd Up BBQ Blog Writers | Jul 20, 2016 | Marinades & Brines
This Thai inspired glaze has sesame oil, fresh ginger, honey, lime, and red curry paste all mixed with a little Thai sweet chili sauce. Use as a glaze during grilling for fish and poultry. Adapted from Grill Skills: Professional Tips for the Perfect Barbeque. Thai...
by All Q'd Up BBQ Blog Writers | Jul 20, 2016 | Marinades & Brines
This glaze contains fresh ginger, smoked paprika, soy sauce and honey and is given a little kick from a bit of chipolte flavored Tabasco sauce. Brush this on your favorite fish or poultry item during grilling, a little towards the end. Recipe adapted from Grill...
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