by Renee Shelton | Jan 2, 2018 | Beef
Short Loin Primal Cut The beef short loin primal cut comes from the hindquarter, the back portion of the animal, and includes the 13th rib. The short loin is the most expensive cut, and here you’ll find the porterhouse steak, wing or club steak, tenderloin...
by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Side Dishes
A Brunswick stew recipe for a crowd. This recipe makes 8 quarts. A perfect side dish for a barbecuing a whole pig. Brunswick Stew for a Crowd Cook the ham, chuck, and chicken together in a large stewing pot until tender. Add the pepper pods. Remove chicken from the...
by All Q'd Up BBQ Blog Writers | Apr 30, 2017 | Sauces & Condiments
Roasted Chipotle BBQ Sauce Vegetables are roasted, and then blended with coffee, spices, lime juice, and brown sugar and molasses to create a hearty rich sauce for beef and pork. Put onions, celery, garlic, and bell pepper on a large cookie sheet and drizzle olive oil...
by Renee Shelton | Feb 22, 2017 | Marinades & Brines
Use this recipe for marinading lamb or beef shish kebabs. Armenian Shish Kebab Marinade Use this marinade for lamb or beef shish kebabs. 1/2 cup olive oil1/4 cup lemon juice1 teaspoon salt1 teaspoon chopped fresh marjoram1 teaspoon chopped fresh thyme1...
by Renee Shelton | Apr 5, 2016 | Beef
From the Thrillist, their list of the most overrated and underrated beef cuts from the chefs and owners themselves of 14 different establishments around the country. Not surprisingly, it was almost unanimous for tenderloin to be overrated. Comments for reasons the...
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