Beef Ribs and Beef Short Ribs

by | Jan 22, 2018 | Beef, Food, Meats

Beef ribs are most known as the large, ‘Jurassic’ style ribs fit for big appetites. But there is another type of beef rib cut popular across many cuisines: beef short ribs. Short ribs aren’t the full cut or length of the actual rib. Short ribs are divided into two...

The Seven Basic Retail Cuts of Meat

by | Jan 18, 2018 | Beef, Lamb, Meats, Pork

Meat processors take fabrication step by step. It starts with a side of meat, which is a half. The next processing is quarters followed by the primal cuts. The primal cuts are cut into subprimals and then retail cuts. You may see whole subprimals at a retail store...