by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
South Carolina Mustard Barbecue Sauce 3/4 cup mustard (prepared)3/4 cup red wine vinegar1/4 cup sugar2 tablespoons melted butter1 – 1/2 teaspoon Worcestershire sauce1 – 1/2 teaspoon black pepper1/2 teaspoon salt1/2 teaspoon hot pepper sauce Mix all...
by All Q'd Up BBQ Blog Writers | Sep 28, 2017 | Sauces & Condiments
Sweet style barbecue sauce. Western North Carolina Ketchup Based Barbecue Sauce 1 cup ketchup1 cup brown sugar (packed)1/2 cup lemon juice1/2 stick butter1/4 cup minced onion1 teaspoon hot pepper sauce1 teaspoon Worcestershire sauce Combine all ingredients in a...
by Renee Shelton | Sep 8, 2016 | BBQ, Blog, Pork
A story of Sam Jomes, 7th generation whole hog pitmaster. The Skylight Inn has been in business since 1947 but his family has been making and selling whole hog BBQ since the 1830s.
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