by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Side Dishes
Carolina Piedmont-Style Slaw (Red Slaw) For a Crowd 6 medium heads of cabbage (about 36 cups finely shredded)1 1/2 quarts mayonnaise or salad dressing3/4 cup sugar3/4 cup vinegar1/4 cup ketchup<a...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Side Dishes
Zesty Coleslaw For the Dressing2 cups real mayonnaise1/2 cup Dijon mustard1/2 cup brown sugar (packed)1/2 cup apple cider vinegar1/4 cup vegetable oil1 tablespoon dry mustardSalt and pepperFor the Veggies6 cups mixed red and green cabbage (shredded)2 carrots...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Side Dishes
German-Style Coleslaw 7 cups finely sliced green cabbage1 1/2 cups finely sliced red cabbage1 carrot (peeled, coarsely grated)For the Dressing1/3 cup white vinegar1 teaspoon dry mustard1/2 teaspoon celery seeds1/3 cup granulated sugarSalt (to taste)1/2 cup vegetable...
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