by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Apricot Ginger Teriyaki Sauce Use as a sauce or a glaze. Excellent for pork and chicken. 1/3 cup apricot preserves1/4 cup soy sauce2 tablespoons ginger root (minced)2 teaspoons minced garlic2 teaspoons honey2 teaspoons dark sesame oil1 teaspoon toasted sesame seeds3...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Hoisin Sesame Red Plum Glaze 1 cup red plum jam2 tablespoons soy sauce2 teaspoons hoisin sauce2 teaspoons sliced green onion2 teaspoons sesame oil1/2 teaspoon ginger root (grated) Mix all ingredients together in a small saucepan, and mix over low heat until combined....
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Fresh Ginger Apricot Glaze 1 cup apricot jam2 tablespoons fresh lime juice1 tablespoon ginger root (grated)1 tablespoon soy sauce Mix all ingredients together in a bowl, and brush on pork the last 5 minutes of cooking. Recipe courtesy of National Pork...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
A great glaze for any ham. Root Beer Glaze 1 cup root beer (room temperature)1/2 cup brown sugar (packed)1/4 cup ketchup1 tablespoon Dijon mustard Mix all ingredients in a small saucepan. Bring to a boil, and then reduce to a simmer.Cook, uncovered, until mixture...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Two-Mustard Honey Glaze 1 cup honey1/2 cup Dijon mustard1/2 cup stone ground mustardSalt and pepper to taste Mix all ingredients together. Use for brushing on pork chops, roasted pork, or ribs. If using on ribs or a large roast, baste the last 30 minutes of cooking....
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