by Renee Shelton | Oct 22, 2017 | BBQ, Grilling, Heat Sources, Smoking
Both barbecuing and grilling cooking techniques cook meat over open heat, but barbecue involves low and slow cooking with the addition of actual wood smoke. Barbecuing is cooking meat with a definite smoky flavor that naturally penetrates the meat. Barbecuing Barbecue...
by All Q'd Up BBQ Blog Writers | Jul 20, 2016 | Marinades & Brines
This Thai inspired glaze has sesame oil, fresh ginger, honey, lime, and red curry paste all mixed with a little Thai sweet chili sauce. Use as a glaze during grilling for fish and poultry. Adapted from Grill Skills: Professional Tips for the Perfect Barbeque. Thai...
by All Q'd Up BBQ Blog Writers | Jul 20, 2016 | Marinades & Brines
This glaze contains fresh ginger, smoked paprika, soy sauce and honey and is given a little kick from a bit of chipolte flavored Tabasco sauce. Brush this on your favorite fish or poultry item during grilling, a little towards the end. Recipe adapted from Grill...
by All Q'd Up BBQ Blog Writers | Jul 20, 2016 | Marinades & Brines
Brush this glaze on your favorite fish during grilling, a little towards the end. It is also great with grilled chicken. Recipe adapted from Grill Skills: Professional Tips for the Perfect Barbeque. Apple and Lemon Glaze 1/4 cup apple juice concentrate1/2 cup fresh...
by All Q'd Up BBQ Blog Writers | Mar 19, 2016 | Grilling
The five basic steps to grilling meat are seasoning, tempering, cooking at the right temperature, resting, and carving. Read more at The Basics of Grilling Meat, an article at Lucky Peach and Excerpted from This Is Camino by Russell Moore and Allison...
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