by All Q'd Up BBQ Blog Writers | Sep 21, 2015 | Blog
From luckypeach.com – the Beach Burger. Shio kombu is prepared first (a mixture of shredded kombu, soy sauce, rice vinegar, sake, mirin, and sugar). Wagyu chuck steak is ground with boneless short ribs, the prepared shio kombu, some nonfat milk powder, and...
by Renee Shelton | Oct 9, 2014 | All Qd Up, BBQ, Beef, Grilling
You can still grill beef, and watch your diet. There are many different options when it comes to lean beef cuts. What is considered lean beef? A cut of beef that contains less than 10 grams of total fat and 4.5 grams or less of saturated fat. All the cuts of beef...
by All Q'd Up BBQ Blog Writers | Feb 22, 2014 | All Qd Up, Poultry
Smoked duck on the grill. Photo by Executive Chef John Shelton. You can find him sharing his fishing adventures at Dana Point Fish...
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