by Renee Shelton | Jun 21, 2014 | BBQ, Food, Pork
The pig is famous for being able to be used “nose to tail.” Here is a glossary related to all manner of pork products. AMMERLANDER SCHINKEN A dry-cured, typically smoked ham from Ammerland, North Germany. ANDOUILLE SAUSAGE Made with pork and/or pork...
by Renee Shelton | Jun 21, 2014 | BBQ, Food, Pork
Below are definitions related to ham. BIER SCHINKEN The literal translation is “Beer Ham.” German. If product is made of all pork, it may be labeled Bier Schinken. CANNED HAM “Canned meat with Natural Juices” is acceptable for product...