by Renee Shelton | Feb 22, 2017 | Sauces & Condiments
This easy recipe for chicken contains just the right amount of spice for grilled chicken. This classic recipe is adapted from the 1965 Barbecue Book from Better Homes and Gardens. Savory Chicken Barbecue Sauce 1/2 cup vegetable oil1 1/4 cups water2 tablespoons chopped...
by All Q'd Up BBQ Blog Writers | Nov 24, 2015 | BBQ, Food, Grilling, Meats, Poultry
Spatchcock chicken is where the backbone is removed from the bird. This is how to grill spatchcock chicken.
by All Q'd Up BBQ Blog Writers | Jan 18, 2015 | BBQ, Marinades & Brines
White Wine Orange Marinade for Poultry 1/2 cup fresh squeezed orange juice1/4 cup dry white wine1/4 cup canola oil2 shallots (minced)2 large cloves garlic (crushed)1/4 teaspoon dry mustard powder1/4 teaspoon turmeric powderPinch of white pepper Whisk all ingredients...
by All Q'd Up BBQ Blog Writers | Jan 18, 2015 | All Qd Up, BBQ, Marinades & Brines
Cumin White Wine Garlic Marinade for Poultry 1/2 cup dry white wine1/4 cup canola oil4 small garlic cloves (crushed)1 1/2 teaspoon reduced sodium soy sauce1 teaspoon Dijon mustard1/8 teaspoon whole cumin seed1/8 teaspoon celery seed Mix all ingredients...
by All Q'd Up BBQ Blog Writers | Sep 1, 2014 | BBQ, Blog, Meats, Regions
An interesting look at each state’s relationship with meat. FYI – this poster can be purchased on Slate.
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