BBQ Sundae: Barbecue in a Glass

by | Jul 20, 2015 | BBQ

Must try this. Saw the recipe on Serious Eats – “Baked Bean Barbecue Sundaes.” A nice layer of potato salad, chicken, baked beans, coleslaw, and a topping of cherry tomatoes, all inside a Mason jar. A perfect to-go lunch, actually. Recipe is found...

Rumaki

by | Jul 3, 2015 | Food, Poultry

Rumaki is a bacon wrapped appetizer containing chicken liver and water chestnuts. This classic chicken liver appetizer is served with a Chinese Five Spice flavored sweet orange sauce. Rumaki with Orange Marmalade Sauce For the Rumaki: 1 pound bacon slices Water...

Best Ever Buffalo Wings

by | Jun 29, 2015 | Side Dishes

Not a barbecue recipe, but definitely worth it to eat them. The only things needed for a good batch of buffalo wings: deep fat fryer, hot sauce, and butter. Tips for Best Ever Buffalo Wings The oil for the fryer needs to be hot enough. Set the temperature to 375...

Celery Slaw

by | Jun 18, 2015 | Food, Side Dishes

This side dish salad contains sliced celery on the diagonal and slices of sweet onion, with a sour cream dressing. Great with smoked pork butt. Celery Slaw 1 bunch celery (each rib sliced into long diagonal thin slices)1 small sweet onion (halved and sliced into thin...

Beef Rub with Chile Powder

by | May 28, 2015 | All Qd Up, Rubs & Salts

Here is a basic spice rub using chili powder, paprika, coriander, and dried herbs. It contains no brown sugar. Use it on all cuts of beef, including tri tip, top sirloin, and strip loin roasts. Beef Rub with Chile Powder 1 tablespoon chili powder2 1/2 teaspoons sweet...