by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Side Dishes
This potato salad yields 50 servings. Potato Salad for a Crowd 10 to 12 pounds potatoes24 hard cooked eggs (chopped)2 large bunches celery (chopped)1 quart salad pickles (chopped)5 small cans pimiento (chopped)3 medium onions (chopped)3 to 4 green peppers (chopped)1...
by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Side Dishes
Carolina Piedmont-Style Slaw (Red Slaw) For a Crowd 6 medium heads of cabbage (about 36 cups finely shredded)1 1/2 quarts mayonnaise or salad dressing3/4 cup sugar3/4 cup vinegar1/4 cup ketchup<a...
by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Side Dishes
Carolina Eastern-Style Slaw for a Crowd 6 medium heads of cabbage (about 36 cups finely shredded)1 1/2 cups sliced green onion1 1/2 quarts mayonnaise or salad dressing3/4 cup sugar3/4 cup vinegar2 to 4 tablespoons celery seed2 tablespoons salt (or to taste) Combine...
by All Q'd Up BBQ Blog Writers | Feb 25, 2016 | Side Dishes
Marinated Bean Salad 1 cup drained canned green beans1 cup drained canned yellow beans1 cup drained canned red kidney beans1/2 green pepper (seeded and chopped)1 small onion (diced)3/4 cup sugar2/3 cup white vinegar1/3 cup vegetable oil1 teaspoon salt1/2 teaspoon...
by All Q'd Up BBQ Blog Writers | Jun 18, 2015 | Food, Side Dishes
This side dish salad contains sliced celery on the diagonal and slices of sweet onion, with a sour cream dressing. Great with smoked pork butt. Celery Slaw 1 bunch celery (each rib sliced into long diagonal thin slices)1 small sweet onion (halved and sliced into thin...
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