by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Rubs & Salts
Adapted from a 1997 Food Arts article, this sweet and spicy seasoning is great for dusting poultry, seafood, beef, pork, and even veggies. For caramelized sugar primer, visit David Lebovitz’s no-nonsense dry cooking sugar tutorial. Caramelized Sugar and...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Rubs & Salts
This simple and salt-free seasoning mix is perfect for grilled seafood and poultry. Curry and Cumin Sprinkle 1/2 cup curry powder2 teaspoons ground cumin1/4 teaspoon ground coriander Mix the ingredients together, and store in an airtight container away from...
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