19th Hole Barbecue Sauce

by | Feb 22, 2017 | Uncategorized | 0 comments

A tomato based barbecue sauce.

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19th Hole Barbecue Sauce
Servings: 2 cups sauce
Ingredients
  • 2 tablespoons dried onion
  • 1 tablespoon packed brown sugar
  • 1 tablespoon whole mustard seed
  • 2 teaspoons paprika
  • 1 teaspoon crushed oregano
  • 1 teaspoon chili powder
  • 1 teaspoon cracked pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cloves
  • 1 bay leaf
  • 1 clove garlic, smashed
  • 1 cup ketchup
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1/4 cup tarragon vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2-3 drops liquid smoke
Instructions
  1. Combine all ingredients in a small saucepan.
  2. Simmer gently for 20 to 25 minutes, or until it reaches the consistency you like.
  3. Remove the bay leaf. Serve with beef or pork.
Recipe Notes

Recipe adapted from the 1965 Barbecue Book from Better Homes and Gardens.

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