by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Apricot Ginger Teriyaki Sauce Use as a sauce or a glaze. Excellent for pork and chicken. 1/3 cup apricot preserves1/4 cup soy sauce2 tablespoons ginger root (minced)2 teaspoons minced garlic2 teaspoons honey2 teaspoons dark sesame oil1 teaspoon toasted sesame seeds3...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Mexican Dry Rub 1 tablespoon chili powder1 teaspoon brown sugar (packed)1 teaspoon cumin1/2 teaspoon cinnamon1/4 to 1/2 teaspoon cayenne pepper1/4 teaspoon salt Mix all ingredients, and store in a tightly covered container. Recipe courtesy of National Pork...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Hoisin Sesame Red Plum Glaze 1 cup red plum jam2 tablespoons soy sauce2 teaspoons hoisin sauce2 teaspoons sliced green onion2 teaspoons sesame oil1/2 teaspoon ginger root (grated) Mix all ingredients together in a small saucepan, and mix over low heat until combined....
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Marinades & Brines
Beer and Mustard Marinade 1 12- ounce lager beer3 green onions (sliced)1/4 cup whole grain mustard1/4 cup molasses (not blackstrap)2 tablespoons canola oil1 teaspoon coarse salt1 teaspoon hot pepper sauce Mix all the ingredients together until molasses is dissolved....
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Sweet and Spicy Rub 2 teaspoons sweet paprika2 teaspoons brown sugar (packed)1 1/2 teaspoons coarse salt1 teaspoon cumin1 teaspoon black pepper1/2 teaspoon cinnamonGrated zest of 1 orange Mix everything together, and rub on fresh pork. Recipe courtesy of National Pork...
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