by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Fresh Ginger Apricot Glaze 1 cup apricot jam2 tablespoons fresh lime juice1 tablespoon ginger root (grated)1 tablespoon soy sauce Mix all ingredients together in a bowl, and brush on pork the last 5 minutes of cooking. Recipe courtesy of National Pork...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Marinades & Brines
Apple and Brown Sugar Brine 1/2 cup frozen apple juice concentrate (thawed)1/2 cup brown sugar (packed)1/2 cup sea salt8 cups water1 teaspoon black peppercorns2 sprigs fresh thyme Dissolve sugar and salt in 4 cups of hot water. Add 4 cups ice water, plus apple juice...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Smoky Dry Rub 2 teaspoons smoked paprika2 teaspoons chili powder1 teaspoon dried thyme1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon black pepper Mix all ingredients together, and store in a tightly sealed container. Recipe courtesy of...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Marinades & Brines
Hawaiian Marinade for Pork 12 ounces unsweetened pineapple juice (about 1 1/2 cups)3 thin green onions (sliced thin)3 tablespoons fresh ginger (grated)3 tablespoons soy sauce2 tablespoons dark sesame oil2 tablespoons brown sugar (packed)3/4 teaspoon black pepper1/2...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Spicy Apricot Basting Sauce 1 cup apricot jam or preserves1/2 cup white vinegar3 tablespoons Worcestershire sauce2 tablespoons Dijon mustard2 tablespoons honey2 teaspoons crush red pepper Mix all ingredients together in a small saucepan. Simmer mixture of medium heat...
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