by Renee Shelton | Feb 22, 2017 | Marinades & Brines
Use this recipe for marinading lamb or beef shish kebabs. Armenian Shish Kebab Marinade Use this marinade for lamb or beef shish kebabs. 1/2 cup olive oil1/4 cup lemon juice1 teaspoon salt1 teaspoon chopped fresh marjoram1 teaspoon chopped fresh thyme1...
by Renee Shelton | Feb 22, 2017 | Sauces & Condiments
This easy recipe for chicken contains just the right amount of spice for grilled chicken. This classic recipe is adapted from the 1965 Barbecue Book from Better Homes and Gardens. Savory Chicken Barbecue Sauce 1/2 cup vegetable oil1 1/4 cups water2 tablespoons chopped...
by Renee Shelton | Sep 8, 2016 | BBQ, Blog, Pork
A story of Sam Jomes, 7th generation whole hog pitmaster. The Skylight Inn has been in business since 1947 but his family has been making and selling whole hog BBQ since the 1830s.
by Renee Shelton | Jul 28, 2016 | Blog, Food, Smoking
Blurb: This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking...
by Renee Shelton | Jul 28, 2016 | Sauces & Condiments
This mop sauce is sweetened brown sugar and beet molasses. Use for beef or pork. Recipe adapted from The Little Smoker Book. Sweet Bourbon Mop 1 cup Kentucky bourbon1/2 cup brown sugar (packed)1/2 cup finely chopped onions (almost blended)1/4 cup sugar beet molasses...