Southern Sop Sauce

Southern Sop Sauce

by | Jul 28, 2016 | Sauces & Condiments

This mop sauce has cider vinegar as a base. Recipe adapted from The Little Smoker Book. Southern Sop 2 cups cider vinegar1 cup water3 tablespoons freshly ground black pepper2 tablespoons salt1 tablespoon Worcestershire sauce1 tablespoon paprika1 tablespoon cayenne...

The Most Overrrated (and Underrated) Beef Cuts List

by | Apr 5, 2016 | Beef

From the Thrillist, their list of the most overrated and underrated beef cuts from the chefs and owners themselves of 14 different establishments around the country. Not surprisingly, it was almost unanimous for tenderloin to be overrated. Comments for reasons the...

7 Myths of Cooking Steak

by | Oct 23, 2015 | Beef, Grilling

  Here are seven popular old wives’ tales regarding cooking steaks that Serious Eats put to the test. Read the full article for their cooking results for each myth. A thick steak should be rested to room temperature before cooking. Answer? False. The theory...

Oklahoma Style Barbecue

by | Aug 13, 2015 | Regions

Oklahoma barbecue is a mixture of styles blending sweet, tomato based sauces with beef, pork, poultry, and sausage. And while Oklahoma barbecue pulls a little something from its surrounding neighbors, its smoked bologna sausage is unique to this area. The woods used...