Balsamic and Herb Marinade

by | Jun 18, 2014 | Marinades & Brines | 0 comments

This marinade works great for grilled vegetables such as mushrooms and zucchini.

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Balsamic and Herb Marinade
Ingredients
  • 1 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1/4 cup chopped basil leaves
  • 1/4 cup chopped oregano
  • 3 to 4 tablespoons chopped garlic
  • 3 to 4 tablespoons chopped rosemary
  • 3 to 4 tablespoons chopped thyme
Instructions
  1. Stir the ingredients together. Use for marinating fresh vegetables and meats for grilling.