Basil and Garlic Wet Rub

by | Sep 29, 2017 | Rubs & Salts | 0 comments

Let the web rub stand on the pork 30 minutes before cooking.

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Basil Garlic Wet Rub
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon dried basil
  • 1 tablespoon lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
Instructions
  1. Mix all the ingredients together.
  2. Rub all over pork, and let stand 30 minutes before cooking.
Recipe Notes

Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.

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