Carolina Piedmont-Style Slaw for a Crowd (Red Slaw) – 50 Servings

by | Oct 2, 2017 | Side Dishes | 0 comments

Print
Carolina Piedmont-Style Slaw (Red Slaw) For a Crowd
Ingredients
  • 6 medium heads of cabbage about 36 cups finely shredded
  • 1 1/2 quarts mayonnaise or salad dressing
  • 3/4 cup sugar
  • 3/4 cup vinegar
  • 1/4 cup ketchup
  • Piedmont Lexington Style Barbecue Sauce as needed for taste
  • 2 tablespoons salt or to taste
Instructions
  1. Place the shredded cabbage in a large bowl.
  2. In a smaller bowl, mix the mayonnaise, sugar, vinegar, ketchup, barbecue sauce to taste, and salt together.
  3. Drizzle the dressing over the cabbage, and toss lightly to mix.
  4. Refrigerate until serving.
Recipe Notes

Courtesy of the North Carolina Pork Council.

Submit a Comment