by All Q'd Up BBQ Blog Writers | Jan 18, 2015 | BBQ, Marinades & Brines
White Wine Orange Marinade for Poultry 1/2 cup fresh squeezed orange juice1/4 cup dry white wine1/4 cup canola oil2 shallots (minced)2 large cloves garlic (crushed)1/4 teaspoon dry mustard powder1/4 teaspoon turmeric powderPinch of white pepper Whisk all ingredients...
by All Q'd Up BBQ Blog Writers | Jan 18, 2015 | All Qd Up, BBQ, Marinades & Brines
Cumin White Wine Garlic Marinade for Poultry 1/2 cup dry white wine1/4 cup canola oil4 small garlic cloves (crushed)1 1/2 teaspoon reduced sodium soy sauce1 teaspoon Dijon mustard1/8 teaspoon whole cumin seed1/8 teaspoon celery seed Mix all ingredients...
by All Q'd Up BBQ Blog Writers | Jan 18, 2015 | BBQ, Marinades & Brines
Flank steak comes from the flank area and is a lean cut of beef. Flank steak is also known as London Broil and a flank steak filet. After grilling or broiling, slice across the grain thinly for service as the cut of meat is generally tough if not cut that way. Per 3...
by All Q'd Up BBQ Blog Writers | Jan 17, 2015 | BBQ, Food, Marinades & Brines, Sauces & Condiments
Quick Vegetable Basting Sauce 2 tablespoons soy sauce2 tablespoons corn oil1 teaspoon sugar1/2 teaspoon grated ginger Mix all ingredients together.
by All Q'd Up BBQ Blog Writers | Jan 17, 2015 | BBQ, Food, Marinades & Brines, Sauces & Condiments
Quick Teriyaki Sauce 1/2 cup soy sauce1/4 cup white wine2 tablespoons sugar1/2 teaspoon dry ginger1/4 teaspoon garlic powder Mix all ingredients together. Use for marinade or basting sauce.
by All Q'd Up BBQ Blog Writers | Jan 17, 2015 | BBQ, Sauces & Condiments
All Purpose Barbecue and Basting Sauce 2 cans tomato paste1 cup water1/3 red wine vinegar1/4 cup corn oil1/4 cup molasses1 tablespoon minced white onion1 teaspoon seasoned salt Mix all ingredients together. Let set at room temperature for 30 minutes before...
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