by All Q'd Up BBQ Blog Writers | Jan 17, 2015 | BBQ, Sauces & Condiments
Orange Soy Barbecue Sauce 1/3 cup ketchup1/4 cup soy sauce1/4 cup fresh squeezed orange juice2 tablespoons light brown sugar (packed)2 tablespoons corn oil1 teaspoon lemon pepper seasoning Heat all ingredients in a small saucepan to a simmer.Use to beef, chicken, or...
by All Q'd Up BBQ Blog Writers | Jan 1, 2015 | All Qd Up, BBQ, Sauces & Condiments
Pineapple Basting Sauce 1 cup light brown sugar (packed)1/2 cup white vinegar2 tablespoons mustard1 cup pineapple juice Place the brown sugar, vinegar, and mustard in a saucepan. Heat to a simmer, then cook for about 3 to 5 minutes over low heat.Remove from heat and...
by Renee Shelton | Oct 9, 2014 | All Qd Up, BBQ, Beef, Grilling
You can still grill beef, and watch your diet. There are many different options when it comes to lean beef cuts. What is considered lean beef? A cut of beef that contains less than 10 grams of total fat and 4.5 grams or less of saturated fat. All the cuts of beef...
by All Q'd Up BBQ Blog Writers | Sep 3, 2014 | BBQ, Pork, Smoking
It’s not as difficult as you might think. This video shows how its done.
by All Q'd Up BBQ Blog Writers | Sep 1, 2014 | BBQ, Blog, Meats, Regions
An interesting look at each state’s relationship with meat. FYI – this poster can be purchased on Slate.
by All Q'd Up BBQ Blog Writers | Aug 26, 2014 | BBQ
The science behind barbecue – including the Maillard reaction, cooking low and slow, and why the meat turns pink.
Welcome to All Q’d Up. Dedicated to the art of barbecue. 