Pork Dictionary

by | Jun 21, 2014 | BBQ, Food, Pork

The pig is famous for being able to be used “nose to tail.” Here is a glossary related to all manner of pork products. AMMERLANDER SCHINKEN A dry-cured, typically smoked ham from Ammerland, North Germany. ANDOUILLE SAUSAGE Made with pork and/or pork...

Ham Dictionary

by | Jun 21, 2014 | BBQ, Food, Pork

Below are definitions related to ham. BIER SCHINKEN The literal translation is “Beer Ham.” German. If product is made of all pork, it may be labeled Bier Schinken. CANNED HAM “Canned meat with Natural Juices” is acceptable for product...

Spicy Fried Hominy

by | Jun 19, 2014 | BBQ, Side Dishes

Spicy Fried Hominy 1 pound dried hominy1 white onion (halved)1 head of garlic (cut in half crosswise)2 bay leaves2 teaspoons Kosher saltFor Spicy Seasoning1/2 cup paprika1 1/2 tablespoons sugar1 teaspoon Kosher salt1/2 teaspoon garlic powder1/2 teaspoon chili...