by Renee Shelton | Jul 28, 2016 | Blog, Food, Smoking
Blurb: This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking...
by Renee Shelton | Jul 28, 2016 | Sauces & Condiments
This mop sauce is sweetened brown sugar and beet molasses. Use for beef or pork. Recipe adapted from The Little Smoker Book. Sweet Bourbon Mop 1 cup Kentucky bourbon1/2 cup brown sugar (packed)1/2 cup finely chopped onions (almost blended)1/4 cup sugar beet molasses...
by Renee Shelton | Jul 28, 2016 | Sauces & Condiments
This mop sauce has cider vinegar as a base. Recipe adapted from The Little Smoker Book. Southern Sop 2 cups cider vinegar1 cup water3 tablespoons freshly ground black pepper2 tablespoons salt1 tablespoon Worcestershire sauce1 tablespoon paprika1 tablespoon cayenne...
by All Q'd Up BBQ Blog Writers | Jul 20, 2016 | Marinades & Brines
This Thai inspired glaze has sesame oil, fresh ginger, honey, lime, and red curry paste all mixed with a little Thai sweet chili sauce. Use as a glaze during grilling for fish and poultry. Adapted from Grill Skills: Professional Tips for the Perfect Barbeque. Thai...
by All Q'd Up BBQ Blog Writers | Jul 20, 2016 | Marinades & Brines
This glaze contains fresh ginger, smoked paprika, soy sauce and honey and is given a little kick from a bit of chipolte flavored Tabasco sauce. Brush this on your favorite fish or poultry item during grilling, a little towards the end. Recipe adapted from Grill...
by All Q'd Up BBQ Blog Writers | Jul 20, 2016 | Marinades & Brines
Brush this glaze on your favorite fish during grilling, a little towards the end. It is also great with grilled chicken. Recipe adapted from Grill Skills: Professional Tips for the Perfect Barbeque. Apple and Lemon Glaze 1/4 cup apple juice concentrate1/2 cup fresh...