by All Q'd Up BBQ Blog Writers | Jun 18, 2015 | Food, Side Dishes
This side dish salad contains sliced celery on the diagonal and slices of sweet onion, with a sour cream dressing. Great with smoked pork butt. Celery Slaw 1 bunch celery (each rib sliced into long diagonal thin slices)1 small sweet onion (halved and sliced into thin...
by All Q'd Up BBQ Blog Writers | Jun 10, 2015 | All Qd Up, BBQ, Food, Side Dishes
Ok. There is nothing better than deep fried Brussels sprouts, other than serving them with a good tri trip. Their natural sweet flavor seems to be brought out more when they are deep fried. They require no other prep other than to cut them in half (or keep them...
by All Q'd Up BBQ Blog Writers | May 28, 2015 | All Qd Up, Rubs & Salts
Here is a basic spice rub using chili powder, paprika, coriander, and dried herbs. It contains no brown sugar. Use it on all cuts of beef, including tri tip, top sirloin, and strip loin roasts. Beef Rub with Chile Powder 1 tablespoon chili powder2 1/2 teaspoons sweet...
by All Q'd Up BBQ Blog Writers | Mar 28, 2015 | Food, Seafood, Smoking
Like smoked oysters? This is a classic and straight forward recipe for smoked oysters using cottonseed oil. Excellent served by themselves, or in a dish. For more about the oyster, visit Dana Point Fish Company’s oyster articles. Smoked Oysters in Cottonseed Oil...
by All Q'd Up BBQ Blog Writers | Mar 25, 2015 | All Qd Up, BBQ, Food, Marinades & Brines
Garlic, White Wine, and Cumin Marinade 1/2 cup dry white wine1/4 cup canola oil4 small garlic cloves (crushed)1 1/2 teaspoon reduced sodium soy sauce1 teaspoon Dijon mustard1/8 teaspoon whole cumin seed1/8 teaspoon celery seed Whisk all the ingredients together.Use...
by All Q'd Up BBQ Blog Writers | Jan 23, 2015 | BBQ, Food, Seafood
Check out the recipe for New England Clambake on the Grill on Dana Point Fish Company.
Welcome to All Q’d Up. Dedicated to the art of barbecue. 