by All Q'd Up BBQ Blog Writers | Jan 17, 2015 | BBQ, Sauces & Condiments
Orange Soy Barbecue Sauce 1/3 cup ketchup1/4 cup soy sauce1/4 cup fresh squeezed orange juice2 tablespoons light brown sugar (packed)2 tablespoons corn oil1 teaspoon lemon pepper seasoning Heat all ingredients in a small saucepan to a simmer.Use to beef, chicken, or...
by All Q'd Up BBQ Blog Writers | Jan 1, 2015 | All Qd Up, BBQ, Sauces & Condiments
Pineapple Basting Sauce 1 cup light brown sugar (packed)1/2 cup white vinegar2 tablespoons mustard1 cup pineapple juice Place the brown sugar, vinegar, and mustard in a saucepan. Heat to a simmer, then cook for about 3 to 5 minutes over low heat.Remove from heat and...
by All Q'd Up BBQ Blog Writers | Jun 23, 2014 | BBQ, Food, Poultry
Chicken, as with all poultry, is classed by the age of the bird. As the chicken matures and ages, the flavors become more pronounced and the meat becomes tougher. The youngest birds may be prepared in any cooking method, while the older and larger chickens typically...
by All Q'd Up BBQ Blog Writers | Jun 23, 2014 | BBQ, Food, Poultry
Wild game birds are classed by age. According to the USDA, game species raised on farms under appropriate regulations can be sold. Wild game species that can be legally hunted under Federal or State regulatory authority cannot be sold, but can be harvested for...
by Renee Shelton | Jun 21, 2014 | BBQ, Food, Pork
Below are definitions related to bacon, including bacon made from meat other than pork. BACON: General Definition The term bacon is used to describe the cured pork belly, from the ‘belly’ or ‘side’ primal cut of pork. In other parts...
by Renee Shelton | Jun 21, 2014 | BBQ, Food, Pork
The pig is famous for being able to be used “nose to tail.” Here is a glossary related to all manner of pork products. AMMERLANDER SCHINKEN A dry-cured, typically smoked ham from Ammerland, North Germany. ANDOUILLE SAUSAGE Made with pork and/or pork...
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