by Renee Shelton | Jun 21, 2014 | BBQ, Food, Pork
Below are definitions related to ham. BIER SCHINKEN The literal translation is “Beer Ham.” German. If product is made of all pork, it may be labeled Bier Schinken. CANNED HAM “Canned meat with Natural Juices” is acceptable for product...
by All Q'd Up BBQ Blog Writers | Jun 19, 2014 | BBQ, Side Dishes
Spicy Fried Hominy 1 pound dried hominy1 white onion (halved)1 head of garlic (cut in half crosswise)2 bay leaves2 teaspoons Kosher saltFor Spicy Seasoning1/2 cup paprika1 1/2 tablespoons sugar1 teaspoon Kosher salt1/2 teaspoon garlic powder1/2 teaspoon chili...
by All Q'd Up BBQ Blog Writers | Jun 19, 2014 | Side Dishes
Molasses Baked Beans 1 pound dried small white beans2 bay leaves1 large onion (cut into wedges)3 1/2 ounces salt pork (cut into 1/4-inch slices)3/4 cup ketchup1/2 cup brown sugar (packed)1/4 cup light molasses1 teaspoon dry mustard1 teaspoon black pepperSalt and...
by All Q'd Up BBQ Blog Writers | Jun 19, 2014 | Side Dishes
Creamed Hominy 2 tablespoons unsalted butter1 medium onion (finely diced)1/2 yellow pepper (finely diced)2 garlic cloves (minced)1/2 teaspoon chile powder3 16- ounce cans hominy (drained (white or yellow))1/2 cup chicken stock1/2 teaspoon chopped fresh thyme3/4 cup...
by All Q'd Up BBQ Blog Writers | Jun 19, 2014 | Side Dishes
Maque choux, pronounced ‘mock shoe’, is a traditional southern Louisiana braised vegetable dish containing corn, onions, peppers, and tomatoes. This recipe contains cream and sweet onions. Sweet Corn Maque Choux 3 tablespoons vegetable oil3 cups fresh...
by All Q'd Up BBQ Blog Writers | Jun 19, 2014 | Side Dishes
West Texas Baked Beans 6 cups pinto beans (picked over)1 pound bacon (chopped)2 onions (chopped)4 garlic cloves (chopped)4 teaspoons chile powder1 1/4 cups brown sugar (packed)2 12- ounce bottles dark beerSalt and pepper to taste Place the beans in a large pot, and...