Sweet and Sour Cipollines

Cipollines are small, flat onions that originated from Italy. They are found in most supermarkets, and any small onion may be substituted. Sweet and Sour Cipollines 1 pound cipollinesWater (for boiling onions)3 tablespoons extra virgin olive oil2 bay leaves2...
Hot Tomato Grits

Hot Tomato Grits

Hot Tomato Grits 2 slices bacon (diced)1 14- ounce cans low sodium chicken broth1/2 teaspoon salt1 cup quick cooking grits2 to matoes (peeled and diced)2 tablespoons chopped canned green chiles1 cup shredded sharp cheddar cheese Cook the bacon in a heavy pan until...
Texas Adobo Onion Rings

Texas Adobo Onion Rings

Texas Adobo Onion Rings 2 large sweet onions (cut into 1/4-inch slices)1 1/2 cups buttermilk2 tablespoons adobo sauce1 1/2 cups all-purpose flour (separated)1 1/2 cups yellow cornmeal1 tablespoon cuminOil for frying Separate the onion slices into rings.Mix the...
Southern Greens with Potlikker

Southern Greens with Potlikker

Pot liquor or potlikker? However you spell it, it is the wonderfully flavored broth left over from cooked greens. The great debate goes back to the 1930s, when a senator was going on about the virtues of potlikker during a filibuster. A reporter wrote about it, the...
Zesty Coleslaw

Zesty Coleslaw

Zesty Coleslaw For the Dressing2 cups real mayonnaise1/2 cup Dijon mustard1/2 cup brown sugar (packed)1/2 cup apple cider vinegar1/4 cup vegetable oil1 tablespoon dry mustardSalt and pepperFor the Veggies6 cups mixed red and green cabbage (shredded)2 carrots...
Chowchow

Chowchow

There are many different versions of chowchow, or picadilly. This one contains cauliflower, cabbage, cucumber, red pepper, and onion in vinegar and spices. This keeps for about a month in the refrigerator. Serve with any barbecued item. Chowchow 4 cups 1-inch size...