Cornmeal Seasoned Onion Rings

Cornmeal Seasoned Onion Rings

by | Jun 18, 2014 | Side Dishes

Cornmeal Seasoned Onion Rings 4 large yellow onions (peeled, cut into 1 inch slices)4 1/2 cups all-purpose flour (separated)1 cup yellow cornmeal3/4 cup cornstarch1/3 cup baking powder2 tablespoons dried parsley2 tablespoons Lawry's seasoned salt1 cup buttermilk1...
Original Baked Macaroni and Cheese

Original Baked Macaroni and Cheese

by | Jun 18, 2014 | Side Dishes

Original Baked Macaroni and Cheese 1 stick butter6 tablespoons all-purpose flour1/2 teaspoon cayenne pepperSalt to taste3 3/4 cup warmed milk4 cups sharp cheddar cheese1 pound macaroni (cooked)1/2 cup heavy cream1/2 cup fresh bread crumbs Preheat oven to 350 degrees...
German-Style Coleslaw

German-Style Coleslaw

by | Jun 18, 2014 | Side Dishes

German-Style Coleslaw 7 cups finely sliced green cabbage1 1/2 cups finely sliced red cabbage1 carrot (peeled, coarsely grated)For the Dressing1/3 cup white vinegar1 teaspoon dry mustard1/2 teaspoon celery seeds1/3 cup granulated sugarSalt (to taste)1/2 cup vegetable...
German-Style Hot Potato Salad

German-Style Hot Potato Salad

by | Jun 18, 2014 | Side Dishes

German-Style Hot Potato Salad 2 pounds yellow potatoes (peeled, quartered, and cut crosswise into 3/4 inch pieces)1/2 pound Polish kielbasa (cut into 1/4 thick slices)1 onion (chopped fine)1/2 cup white vinegar1/2 cup beef broth1/3 cup minced fresh parsley Steam...
Mexican Fajitas Marinade

Mexican Fajitas Marinade

by | Jun 18, 2014 | Marinades & Brines

Use this marinade to beef, chicken, and shrimp. Toss whatever meat you are using into the marinade and mix to coat well. Marinate for at least an hour before draining the meat, and cooking. Mexican Fajitas Marinade 1 1/2 cups corn oil3 to 4 tablespoons fresh squeezed...