by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Marinades & Brines
This marinade works well with chicken, especially with vegetable and chicken brochettes and skewer-threaded chicken breast for satay. Tamarind and Soy Sauce Marinade 1 small pod tamarind2 cups water1/4 cup soy sauce1/4 cup brown sugar (packed)4 large cloves garlic...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Marinades & Brines
This marinade works great for grilled vegetables such as mushrooms and zucchini. Balsamic and Herb Marinade 1 1/2 cup balsamic vinegar1/2 cup olive oil1/4 cup chopped basil leaves1/4 cup chopped oregano3 to 4 tablespoons chopped garlic3 to 4 tablespoons chopped...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Rubs & Salts
Adapted from a 1997 Food Arts article, this sweet and spicy seasoning is great for dusting poultry, seafood, beef, pork, and even veggies. For caramelized sugar primer, visit David Lebovitz’s no-nonsense dry cooking sugar tutorial. Caramelized Sugar and...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Rubs & Salts
This simple and salt-free seasoning mix is perfect for grilled seafood and poultry. Curry and Cumin Sprinkle 1/2 cup curry powder2 teaspoons ground cumin1/4 teaspoon ground coriander Mix the ingredients together, and store in an airtight container away from...
by All Q'd Up BBQ Blog Writers | Apr 28, 2014 | Rubs & Salts
Asian Dry Rub This dry rub recipe is from the Ohio Pork Council, and is excellent for lean cuts of pork and pork roasts. 1/2 cup light brown sugar (packed)1/2 cup ground ginger2 teaspoons salt2 teaspoons cinnamon2 teaspoons fresh ground black pepper1 teaspoon cayenne...
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