by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Zesty Barbecue Sauce 1 medium onion (chopped)2 tablespoons butter1 cup ketchup1/2 cup chopped parsley1/2 cup water4 tablespoons lemon juice3 tablespoons Worcestershire sauce2 tablespoons vinegar2 tablespoons brown sugar (packed)1/2 tablespoon yellow mustard Combine...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Marinades & Brines
The longer the meat is marinated, the deeper the red-purple color of the meat from the marinade. Italian Red Wine Marinade 1 1/2 cups hearty red wine (such as Shiraz)3 tablespoons balsamic vinegar3 tablespoons extra virgin olive oil1 tablespoon Italian seasoning...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Cajun Dry Rub 1 teaspoon white pepper1 teaspoon onion powder1/2 teaspoon garlic powder1 teaspoon dried thyme (crushed)1 teaspoon black pepper1/2 teaspoon celery seed1/2 teaspoon cayenne pepper1/4 teaspoon salt Mix all ingredients together, and store in a tightly...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Apple Ginger Sauce Serve this sauce with a slow roasted or barbecued pork roast. A nice break from typical tomato based barbecue sauces. 2/3 cup apple cider1/3 cup chicken broth2 tablespoons cold water1 tablespoon brandy1 1/2 teaspoons cornstarch1 teaspoon cider...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Marinades & Brines
Island Marinade 1/2 cup orange juice4 tablespoons lime juice1 tablespoon honey3 cloves garlic (crushed)2 teaspoons dried thyme Mix all ingredients together. Recipe courtesy of National Pork Board.
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Apricot Ginger Teriyaki Sauce Use as a sauce or a glaze. Excellent for pork and chicken. 1/3 cup apricot preserves1/4 cup soy sauce2 tablespoons ginger root (minced)2 teaspoons minced garlic2 teaspoons honey2 teaspoons dark sesame oil1 teaspoon toasted sesame seeds3...
Welcome to All Q’d Up. Dedicated to the art of barbecue. 